Southern Flavours: The Best Of South Indian Cuisine

Author: chandra padmanabhan

ISBN: 9789381626283

Pub Date: 01.12.2011


Quick Overview

Here, at last, is the answer to the pleas of popular cookbook writer Chandra Padmanabhan's myriad fans-a collection of their favourite recipes from her previous three bestselling cookbooks, exploring the gamut of South Indian meals served in Andhra Pradesh, Kerala, Tamil Nadu and Karnatka

SKU: 9789381626283. Category: . Tag: .

There is no greater journey that one can undertake than one in search of culinary delight. And being the great cook that she is, Chandra Padmanabhan knows this well. In this book, she takes readers to the heart of South India, exploring the scents and tastes that have haunted the halls of Dravidian kings in ages past and continue to entice our nostrils to this very day. Discover a myriad recipes which reveal the secrets to the kitchens of Andhra Pradesh, Tamil Nadu, Karnataka and Kerala, and descend into a fall that feels as refreshing as tasting steaming hot pongal, colourful bisi bele bath or spicy Mor Kozhambu right from a South Indian family’s kitchen. Included in this new volume are fifty new recipes to welcome your tongue to a world incontestably delicious.

"Chandra Padmanabhan is an Indian chef, writer and food connoisseur. She has written three bestselling titles, Dakshin, Southern Spice and Simply South. A graduate of Calcutta University, she received the international Gourmand World Cookbook Award for the second best vegetarian cookbook in 2009."


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